This week’s recipe is my super soft and chewy gluten-free granola which is super easy to make and a guaranteed crowd-pleaser! I was inspired by the Quaker Oats Chewy granola bars, which used to be my favorite snack when I was little, so I wanted to make my own homemade version that would be vegan and gluten-free.  I love to have this granola on top of smoothies, yogurt, or just on its own! My recipe is gluten-free, vegan, and refined-sugar-free!

Ingredients:

-1/2 cup chocolate chips
-Sprinkle of salt
-2 cups gluten-free oats
-1 cup crushed almonds
-1 cup shredded coconut
-2 tbsp coconut oil
-2/3 cup honey or agave
-1/4 cup coconut sugar
-1.5 tsp pure vanilla extract
-1/2 cup peanut butter

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix all of the ingredients in a bowl.
2. Throw it all on a lined baking tray
3. Bake for 25 minutes at 350 degrees Fahrenheit. Then enjoy!

Step-by-step Photos:

Start by preheating the oven to 350 degrees Fahrenheit. Then, get all of your ingredients ready to make your chewy granola!

Mix everything together in a bowl and then crumble your granola over a sheet pan and place it in the oven for around 25 minutes at 350 degrees Fahrenheit.

Take your granola out of the oven and ENJOY!